The mythologized wines of Burgundy are the result of traditions including strict vineyard classifications, minimal-intervention winemaking, and demonstrations of undeniable terroir. But Thibault Liger-Belair’s Bourgogne “Les Deux Terres” brings a fresh perspective by breaking those fundamental boundaries while still presenting a wine with an exceptional sense of place.
Most Village-tier Bourgogne Rouge comes from a single sub-appellation within the Côte d’Or—Côte de Nuits or Côte de Beaune—but Les Deux Terres is a rarity. The winery’s control of two vineyards in different appellations offers the opportunity to blend Pinot Noir from Côte de Nuits and Gamay from Beaujolais to create this delightful wine. Marrying the power and structure of Pinot Noir with the juicy, spice-laden charm of Gamay creates a special, yet approachable, experience in the glass.
The Pinot comes from vineyards near Nuits-Saint-Georges, adding powerful depth and earthiness, while the Gamay hails from old vines in Moulin-à-Vent, Beaujolais’ most structured cru. The result? A wine that tastes like Burgundy but with a wild, energetic twist.
So how is it?
Expect a deep ruby hue and an aroma packed with ripe cherries, crushed raspberries, violets, and a hint of black pepper from the Gamay influence. The palate is lively yet refined, with silky tannins and just enough minerality to remind you that this is still a Thibault Liger-Belair wine—crafted with precision, not just personality.
There are so few expressions of Burgundy that are even allowed to play around with crossing these boundaries. The resulting wine is serious enough for Pinot lovers, yet fun enough for those who crave a bit of Gamay’s playful charm. A little unconventional? Yes. Absolutely delicious? 100%.
Pair it with charcuterie, roast duck, or even a rich curry, and be sure to serve with a slight chill. My apologies in advance that so little of this wine is brought to the US!